The medical food Souvenaid affects brain phospholipid metabolism in mild Alzheimer’s disease: results from a randomized controlled trial
Crossref DOI link: https://doi.org/10.1186/s13195-017-0286-2
Published Online: 2017-07-26
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rijpma, Anne
van der Graaf, Marinette
Lansbergen, Marieke M.
Meulenbroek, Olga
Cetinyurek-Yavuz, Aysun
Sijben, John W.
Heerschap, Arend
Olde Rikkert, Marcel G. M.
Funding for this research was provided by:
Nutricia Research
