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Authors
Xu, Xinming https://orcid.org/0009-0005-3121-8138
Jigeer, Guliyeerke
Gunn, David Andrew
Liu, Yizhou
Chen, Xinrui
Guo, Yi
Li, Yaqi
Gu, Xuelan
Ma, Yanyun
Wang, Jiucun
Wang, Sijia
Sun, Liang
Lin, Xu
Gao, Xiang https://orcid.org/0000-0003-2617-6509
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Funding
Funding for this research was provided by:
the Startup grant at Fudan University (JIF201036Y)
Strategic Priority CAS Project (XDB38010300)
Shanghai Municipal Science and Technology Major Project (2017SHZDZX01)
National Natural Science Foundation of China (81970684)
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Article History
Received: 11 July 2024
Accepted: 28 October 2024
First Online: 6 November 2024
Declarations
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: The North West Multi-centre Research Ethics Committee granted UK Biobank its ethical approval (REC reference: 11/NW/03820). Before being included in the study, all participants gave written informed consent before enrollment in the study, which was conducted in accordance with the principles of the Declaration of Helsinki. The NHAPC study was approved by the Institutional Review Board of the Institute for Nutritional Sciences, Chinese Academy of Sciences.
: The NHAPC datasets used in the current study are not publicly available due to ethics restrictions, but are available from the corresponding author on reasonable request. UK Biobank data are available online at . Local IRB approval was not necessary for analyzing data from UK Biobank study because the data were received de-identified.
: The funding agencies had no role in study design, data collection and analysis, the decision to publish, or preparation of the manuscript.
: Authors DAG and XLG are employed by Unilever and were involved in the design of NHAPC and reviewed this manuscript; they were not involved in the UK biobank design. All other authors declare no competing interests.
