Prevalence and clinical features of adverse food reactions in Portuguese adults
Crossref DOI link: https://doi.org/10.1186/s13223-016-0139-8
Published Online: 2016-08-05
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lozoya-Ibáñez, Carlos
Morgado-Nunes, Sara
Rodrigues, Alexandra
Lobo, Cláudia
Taborda-Barata, Luis http://orcid.org/0000-0001-6649-8890