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Immediate hypersensitivity to polyethylene glycols in unrelated products: when standardization in the nomenclature of the components of drugs, cosmetics, and food becomes necessary

Crossref DOI link: https://doi.org/10.1186/s13223-019-0327-4

Published Online: 2019-02-19

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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