Document is current
Any future updates will be listed below
-
Authors
Golding, Michael A.
Roos, Leslie E.
Abrams, Elissa M.
Gerdts, Jennifer D.
Protudjer, Jennifer L. P. https://orcid.org/0000-0002-3888-8688
-
Funding
Funding for this research was provided by:
University of Manitoba (Internal Grants Research Program)
Canadian Asthma, Allergy and Immunology Foundation (Top 10 Challenge)
Canadian Institutes of Health Research
- License Information
-
More Information
Article History
Received: 15 December 2022
Accepted: 1 May 2023
First Online: 27 May 2023
Declarations
:
: This study was approved by the University of Manitoba Health Research Ethics Board. Per this approval, potential participants read and approved a consent disclosure statement prior to being directed to the anonymous survey.
: All authors have read and approved the submitted version of the manuscript.
: MG declares no real or perceived conflicts of interest. LR declares no real or perceived conflicts of interest. EA is an employee of Public Health Agency of Canada (PHAC); views expressed are her own and not those of PHAC. JG is the Executive Director of Food Allergy Canada, and is the co-lead of Canada’s National Food Allergy Action Plan. JP is Section Head, Allied, Canadian Society of Allergy and Clinical Immunology, and is on the steering committee for Canada’s National Food Allergy Action Plan. She reports consulting for Novartis, Nutricia and ALK Abelló.
