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Authors
Rao, Ying
Zhu, Chenxian
Suen, Hoi Ching
Huang, Shuting
Liao, Jinyue
Ker, Dai Fei Elmer
Tuan, Rocky S. https://orcid.org/0000-0001-6067-6705
Wang, Dan
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Funding
Funding for this research was provided by:
Hong Kong Research Grants Council (GRF 14118620, ECS 24201720)
Innovation and Technology Commission - Hong Kong (ITS/090/18)
Food and Health Bureau - Hong Kong (HMRF 07180686)
Chinese University of Hong Kong (Faculty Innovation Award FIA 2018/A/01)
Lee Quo Wei and Lee Yick Hoi Lun (Professorship in Tissue Engineering, Regenerative Medicine)
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Article History
Received: 28 January 2022
Accepted: 6 July 2022
First Online: 29 July 2022
Declarations
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: This study was approved by the Internal Review in accordance with The Chinese University of Hong Kong Institutional Review Board approval and guidelines (2019.078).
: Not applicable.
: The authors declare that they have no competing interests regarding the current manuscript.
