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Authors
Elderman, Marlies http://orcid.org/0000-0002-4661-9808
Hugenholtz, Floor
Belzer, Clara
Boekschoten, Mark
van Beek, Adriaan
de Haan, Bart
Savelkoul, Huub
de Vos, Paul
Faas, Marijke
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Funding
Funding for this research was provided by:
Top Institute Food and Nutrition (GH002)
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Article History
Received: 22 December 2017
Accepted: 5 June 2018
First Online: 18 June 2018
Ethics approval
: This study was carried out in accordance with the recommendations of the Animal Care Committee of the Groningen University. The protocol was approved by the Animal Care Committee of the Groningen University (approval number 6349A).
: The authors declare that they have no competing interests.
: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
