Neuroenology: how the brain creates the taste of wine
Crossref DOI link: https://doi.org/10.1186/s13411-014-0030-9
Published Online: 2015-03-02
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shepherd, Gordon M
License valid from 2015-03-02
Article History
Received: 19 December 2014
Accepted: 30 December 2014
First Online: 2 March 2015