Assessing the effect of shape on the evaluation of expected and actual chocolate flavour
Crossref DOI link: https://doi.org/10.1186/s13411-017-0052-1
Published Online: 2017-02-08
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Qian Janice
Reinoso Carvalho, Felipe
Persoone, Dominique
Spence, Charles
Funding for this research was provided by:
Arts and Humanities Research Council (AH/L007053/1)
CAPES Foundation (BEX 3488/13-6)
