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Authors
Amies-Cull, Ben https://orcid.org/0000-0002-7079-1288
Luengo-Fernandez, Ramon https://orcid.org/0000-0002-2118-2662
Scarborough, Peter https://orcid.org/0000-0002-2378-2944
Wolstenholme, Jane https://orcid.org/0000-0001-7493-1850
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Funding
Funding for this research was provided by:
Medical Research Council (MR/N013468/1)
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Article History
Received: 25 July 2022
Accepted: 8 November 2023
First Online: 22 November 2023
Declarations
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: The terms of the Central University Ethics Committees were consulted and the study did not require ethics approval as it involved secondary review of existing literature and no participants.
: No participants were involved.
: BAC is supported by the MRC, Wellcome Trust and NIHR Oxford Health Biomedical Research Centre and works as a clinician in the NHS, RLF by the European Society of Cardiology, PS by the NIHR Oxford Health Biomedical Research Centre, and JW by the NIHR and CRUK.
: BAC is a clinical academic in non-communicable disease modelling and health economics, focusing on prevention of obesity-related diseases. RFL is a Associate Professor of Health Economics working mainly in the healthcare cost and economic effects of cardiovascular diseases. PS is Professor of Population Health, working on evaluations of population approaches to increase the uptake of healthy, sustainable diets across a wide range of approaches in the food system. JW is Associate Professor of Health Economics with over 25 years of experience in conducting economic evaluations for health policy makers and exploring methodological issues relating to the design and analysis of economic evaluations.
