Jensen, Kirsty
Gallagher, Iain J.
Kaliszewska, Anna
Zhang, Chen
Abejide, Oluyinka
Gallagher, Maurice P.
Werling, Dirk
Glass, Elizabeth J.
Funding for this research was provided by:
Sixth Framework Programme (BE) (FOOD-CT-2004-506416)
Biotechnology and Biological Sciences Research Council (GB) (Institute Strategic Programme Grant)