Taha-Abdelaziz, Khaled
Wyer, Leanna
Berghuis, Lesley
Bassel, Laura L.
Clark, Mary Ellen
Caswell, Jeff L. https://orcid.org/0000-0002-1991-3219
Funding for this research was provided by:
Natural Sciences and Engineering Research Council of Canada (RGPIN 227845, EGP 460906-13, CRDPJ 476331-14)
Beef Farmers of Ontario (13-05)
Ontario Ministry of Agriculture, Food and Rural Affairs (UofG2013-1488)