Corbishley, Alexander
Connelley, Timothy K.
Wolfson, Eliza B.
Ballingall, Keith
Beckett, Amy E.
Gally, David L.
McNeilly, Tom N.
Funding for this research was provided by:
Scottish Government
Biotechnology and Biological Sciences Research Council (BB/J004227/1, BB/I011625/1)
Food Standards Agency (FS101055)
Bioniche Life Sciences Inc.