Aguilar-Calvo, Patricia
Espinosa, Juan-Carlos
Andréoletti, Olivier
González, Lorenzo
Orge, Leonor
Juste, Ramón
Torres, Juan-María
Funding for this research was provided by:
Ministerio de Ciencia e Innovación (AGL2009-11553-C02-02, AGL2012-37988-C04-04)
Sixth Framework Programme (FOOD-CT-2006-36353)
Seventh Framework Programme (219235 ERA-NET EMIDA)