Rappe, Julie C. F.
García-Nicolás, Obdulio
Flückiger, Franziska
Thür, Barbara
Hofmann, Martin A.
Summerfield, Artur
Ruggli, Nicolas https://orcid.org/0000-0002-7679-6290
Funding for this research was provided by:
Swiss Food Safety and Veterinary Office (FSVO) (1.13.12)