Pang, Maoda
Sun, Lichang
He, Tao
Bao, Hongdu
Zhang, Lili
Zhou, Yan
Zhang, Hui
Wei, Ruicheng
Liu, Yongjie
Wang, Ran
Funding for this research was provided by:
Foundation of Jiangsu Academy of Agricultural Sciences (028046111673)
Natural Science Foundation of Jiangsu Province (BK20170600)
Natural Science Foundation of Jiangsu Province (BK20160585)
Natural Science Foundation of Jiangsu Province (BK20160577)
National agricultural product quality and safety risk assessment (GJGP201701203)
National agricultural product quality and safety risk assessment (GJGP201700704)