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Authors
Martinelle, Ludovic
Dal Pozzo, Fabiana
Thys, Christine
De Leeuw, Ilse
Van Campe, Willem
De Clercq, Kris
Thiry, Etienne
Saegerman, Claude https://orcid.org/0000-0001-9087-7436
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Funding
Funding for this research was provided by:
Belgian Federal Public Service of Health, Food Chain Safety and Environment (contract RT 10/10 BLUETONGUE)
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Article History
Received: 7 February 2018
Accepted: 25 June 2018
First Online: 16 July 2018
