Bonfante, Francesco https://orcid.org/0000-0002-1276-2710
Mazzetto, Eva
Zanardello, Claudia
Fortin, Andrea
Gobbo, Federica
Maniero, Silvia
Bigolaro, Michela
Davidson, Irit
Haddas, Ruth
Cattoli, Giovanni
Terregino, Calogero
Funding for this research was provided by:
FP7 Food, Agriculture and Fisheries, Biotechnology (291815)
Article History
Received: 28 February 2018
Accepted: 20 July 2018
First Online: 29 August 2018