Richard, Charles-Adrien
Hervet, Caroline
Ménard, Déborah
Gutsche, Irina
Normand, Valérie
Renois, Fanny
Meurens, François
Eléouët, Jean-François http://orcid.org/0000-0002-7361-4885
Funding for this research was provided by:
Agence Nationale de la Recherche (ANR-10-INSB-05-02, ANR-10-LABX-49-01)
Région Pays de la Loire (Food for Tomorrow / Cap Aliment)
Article History
Received: 1 October 2018
Accepted: 29 November 2018
First Online: 5 December 2018