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Authors
Langeveld, Jan P. M. https://orcid.org/0000-0002-4165-3230
Pirisinu, Laura
Jacobs, Jorg G.
Mazza, Maria
Lantier, Isabelle
Simon, Stéphanie
Andréoletti, Olivier
Acin, Cristina
Esposito, Elena
Fast, Christine
Groschup, Martin
Goldmann, Wilfred
Spiropoulos, John
Sklaviadis, Theodoros
Lantier, Frederic
Ekateriniadou, Loukia
Papasavva-Stylianou, Penelope
van Keulen, Lucien J. M.
Acutis, Pier-Luigi
Agrimi, Umberto
Bossers, Alex
Nonno, Romolo
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Funding
Funding for this research was provided by:
EC (EC FOOD-CT-2004-506579, EC FOOD-CT-2006-36353)
European Commission ERA-NET EMIDA (GOAT-TSE-FREE)
Dutch Ministry of Agriculture, Nature and Food Quality (WOT 01-002-001.01)
Italian Ministry of Health (RF-2009-1474624)
Ministry of Economy and Competitiveness (AGL2012-40071)
Department for Environment, Food and Rural Affairs (SE2018, SE1961)
Biotechnology and Biological Sciences Research Council (BB/J004332/1)
Institut National de la Recherche Agronomique (TRANSPRION [EFA282/13], REDPRION [EFA148/16])
Greek Ministry of Education
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Article History
Received: 23 July 2019
Accepted: 16 October 2019
First Online: 25 November 2019
Ethics approval and consent to participate
: A few controls samples have been separately produced in the laboratory of WBVR in sheep and goat. To obtain these materials the experiments were performed according to European directive 2010/63/EU as well as in agreement with the Dutch Central Authority for 519 Scientific Procedures on Animals, permit number AVD401002016522.
: The authors declare that they have no competing interests.
