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Authors
Gao, Pei
Chen, Libin
Fan, Lei
Ren, Jinlian
Du, Haoyun
Sun, Minhua
Li, Yaling
Xie, Peng
Lin, Qiuyan
Liao, Ming
Xu, Chenggang
Ning, Zhangyong
Ding, Chan
Xiang, Bin
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Funding
Funding for this research was provided by:
Natural Science Foundation Project (2016YFD0501603)
National Natural Science Foundation of China (31872492, 31902251)
National Key Research and Development Program of China (2018YFD0500100)
Poultry Production Technology of Guangdong System (2018LM1115)
China Postdoctoral Science Foundation (2018M643107)
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Article History
Received: 23 September 2019
Accepted: 4 March 2020
First Online: 10 April 2020
Ethics approval and consent to participate
: This study was carried out in accordance with the recommendations of the Care and Use of Laboratory Animals of the Ministry of Science and Technology of the People’s Republic of China. All animal experiments were performed in animal biosafety level 3 facilities, the protocol (SCAUABSL2016-R009) was approved by the South China Agricultural University Experimental Animal Administration and Ethics Committee.
: The authors declare that they have no competing interets.
