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Authors
Kar, Soumya K. https://orcid.org/0000-0002-7892-9034
Wells, Jerry M.
Ellen, Esther D.
te Pas, Marinus F. W.
Madsen, Ole
Groenen, Martien A. M.
Woelders, Henri
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Funding
Funding for this research was provided by:
TKI Agri & Food project, The Netherlands (16022)
Breed4Food consortia, A Public Private Partnership, The Netherlands
KB37 “Healthy and safe food systems”, Dutch Ministry of Agriculture, Nature and Food Quality (LNV).
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Article History
Received: 7 August 2020
Accepted: 13 January 2021
First Online: 10 March 2021
Ethics approval and consent to participate
: Not applicable.
: All the authors read and approved the manuscript.
: The authors declare that they have no competing interests.
