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Authors
Marín-Moreno, Alba
Aguilar-Calvo, Patricia
Espinosa, Juan Carlos
Zamora-Ceballos, María
Pitarch, José Luis
González, Lorenzo
Fernández-Borges, Natalia
Orge, Leonor
Andréoletti, Olivier
Nonno, Romolo
Torres, Juan María https://orcid.org/0000-0003-0443-9232
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Funding
Funding for this research was provided by:
EU (FOOD-CT-2006-36353 [GoatBSE], FOOD-CT-2006-36353 [GoatBSE], 219235 ERA-NET EMIDA [GOAT-TSE-FREE], 219235 ERA-NET EMIDA [GOAT-TSE-FREE], 219235 ERA-NET EMIDA [GOAT-TSE-FREE])
Ministerio de Economía, Industria y Competitividad, Gobierno de España (AGL2009-11553-C02-02, AGL2016-78054-R (AEI/FEDER, UE), AGL2016-78054-R (AEI/FEDER, UE), BES-2010- 040922)
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA-FPI-SGIT-2015-02)
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Article History
Received: 23 December 2020
Accepted: 15 March 2021
First Online: 15 April 2021
Declarations
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: As stated in the Materials and Methods section, animal experiments were carried out in strict accordance with the recommendations in the guidelines of the Code for Methods and Welfare Considerations in Behavioural Research with Animals (Directive 2010/63/EU), and all efforts were made to minimize suffering. Experiments were approved by the Committee on the Ethics of Animal Experiments of the Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria and by the General Directorate of the Madrid Community Government (permit numbers: CEEA 003-2009, CEEA 2011-050, CEEA 2012-002, PROEX 263/15).
: The authors declare that they have no competing interests.
