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Increased dietary availability of selenium in rainbow trout (Oncorhynchus mykiss) improves its plasma antioxidant capacity and resistance to infection with Piscirickettsia salmonis

Crossref DOI link: https://doi.org/10.1186/s13567-021-00930-0

Published Online: 2021-05-01

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Pérez-Valenzuela, Javiera

Mejías, Madelaine

Ortiz, Daniela

Salgado, Pablo

Montt, Liliana

Chávez-Báez, Ignacio

Vera-Tamargo, Francisca

Mandakovic, Dinka

Wacyk, Jurij

Pulgar, Rodrigo https://orcid.org/0000-0003-3394-406X
Funding

Funding for this research was provided by:

Fondo Nacional de Desarrollo Científico y Tecnológico (11161083, 11200319)

Universidad de Chile (Enlace VID ENL18/20)

Fondo de Fomento al Desarrollo Científico y Tecnológico (ID16i10274)
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Article History

Received: 23 January 2021

Accepted: 23 March 2021

First Online: 1 May 2021

Declarations

:

: All the experiments regarding fish were performed following the National Institutes of Health guide for the care and use of Laboratory animals (NIH Publications No. 8023, revised 1978) and in accordance with the Institutional Committee for the Care and Use of Animals (CICUA), of the Vice-rectory for Research and Development of the University of Chile; CICUA: 2016–44.

: The authors declare that they have no competing interests.

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