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Increased arginine, lysine, and methionine levels can improve the performance, gut integrity and immune status of turkeys but the effect is interactive and depends on challenge conditions

Crossref DOI link: https://doi.org/10.1186/s13567-022-01080-7

Published Online: 2022-07-26

Published Print: 2022-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Konieczka, Paweł https://orcid.org/0000-0002-2054-5636
Tykałowski, Bartłomiej

Ognik, Katarzyna

Kinsner, Misza

Szkopek, Dominika

Wójcik, Maciej

Mikulski, Dariusz

Jankowski, Jan
Funding

Funding for this research was provided by:

Narodowe Centrum Nauki (2017/27/B/NZ9/01007)

Minister of Education and Science, Poland (Project No. 010/RID/2018/19)
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Text and Data Mining valid from 2022-07-26

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Article History

Received: 10 March 2022

Accepted: 1 July 2022

First Online: 26 July 2022

Declarations

:

: The study protocol was approved by the Local Ethics Committee (University of Warmia and Mazury, Olsztyn, Poland) resolution No. 57/2020 of 21 October 2020, and the animals were cared for under guidelines comparable to those laid down by EU Directive 2010/63/EU.

: The authors declare that they have no competing interests.

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