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Authors
Peng, Lianci
Tian, Hongliang
Lu, Yi
Jia, Kaixiang
Ran, Jinrong
Tao, Qi
Li, Gang
Wan, Chao
Ye, Chao
Veldhuizen, Edwin J. A.
Chen, Hongwei
Fang, Rendong https://orcid.org/0000-0003-3094-5059
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (32102684, 32172850)
Chongqing Science and Technology Commission (cstc2021jcyj-msxm2218, cstc2021jcyj-msxmX0504)
Fundamental Research Funds for the Central Universities (SWU120057)
the Chongqing Pig Industry Technology System (20211105)
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Article History
Received: 14 January 2022
Accepted: 26 April 2022
First Online: 5 September 2022
Declarations
:
: The authors declare that they have no competing interests.
