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Authors
Lu, Yi
Xiang, Fa
Xu, Liuyi
Tian, Hongliang
Tao, Qi
Jia, Kaixiang
Yin, Hang
Ye, Chao
Fang, Rendong http://orcid.org/0000-0003-3094-5059
Peng, Lianci http://orcid.org/0000-0002-9005-3186
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Funding
Funding for this research was provided by:
National Key Research and Development Program of China (2021YFD1800800)
National Natural Science Foundation of China (32102684, 32172850)
Chongqing Science and Technology Commission (cstc2021jcyj-msxm2218, cstc2021jcyj-msxmX0504, 20211105)
National Center of Technology Innovation for pigs (NCTIP-XD/C17)
Foundation for Innovation Research Groups in Chongqing Universities (CXQT20004)
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Article History
Received: 18 March 2023
Accepted: 24 June 2023
First Online: 21 August 2023
Declarations
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: The authors declare that they have no competing interests.
