Tao, Qi
Lu, Yi
Liu, Qian
Chen, Runqiu
Xu, Yating
Li, Gang
Hu, Xiaoxiang
Ye, Chao
Peng, Lianci
Fang, Rendong http://orcid.org/0000-0003-3094-5059
Funding for this research was provided by:
National Key Research and Development Program of China (2021YFD1800800)
National Natural Science Foundation of China (32102684, 32172850)
Chongqing Science and Technology Commission (cstc2021jcyj-msxmX0352, cstc2022ycjh-bgzxm0013)
National Center of Technology Innovation for pigs (NCTIP-XD/C17)
Chongqing Pig Industry Technology System (20211105)
Article History
Received: 3 December 2023
Accepted: 28 February 2024
First Online: 22 March 2024
Declarations
:
: The authors declare that they have no competing interests.