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Authors
Harpaz, Erez
Cazzaniga, Federico Angelo
Tran, Linh
Vuong, Tram T.
Bufano, Giuseppe
Salvesen, Øyvind
Gravdal, Maiken
Aldaz, Devin
Sun, Julianna
Kim, Sehun
Celauro, Luigi
Legname, Giuseppe
Telling, Glenn C.
Tranulis, Michael A.
Benestad, Sylvie L.
Espenes, Arild
Moda, Fabio
Ersdal, Cecilie http://orcid.org/0000-0002-5838-4356
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Funding
Funding for this research was provided by:
Norges Forskningsråd (294885)
Ministero della Salute (RRC)
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Article History
Received: 23 April 2024
Accepted: 2 July 2024
First Online: 29 July 2024
Declarations
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: All the experimental procedures involving live animals were approved by the Norwegian Food Safety Authority (FOTS ID 19559) and complied with the Ethical Guidelines for the Use of Animals in Research (FOR-2015–06-18–761).
: The authors declare that they have no competing interests.
