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Authors
Lin, Lin
Bi, Haixin
Yang, Jie
Shang, Yuyao
Lv, Qingjie
Zhang, Dajun
Huang, Xi
Zhao, Mengfei
Wang, Fei
Hua, Lin
Chen, Huanchun
Wu, Bin
Wang, Xiangru
Peng, Zhong https://orcid.org/0000-0001-5249-328X
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Funding
Funding for this research was provided by:
National Key R&D Program of China (2021YFD1800800)
Hubei Provincial Natural Science Foundation of China (2023 AFA094)
Fundamental Research Funds for the Central Universities (2662023PY005)
Yingzi Tech, and the Huazhong Agricultural University Intelligent Research Institute of Food Health (IRIFH202209)
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Article History
Received: 18 June 2024
Accepted: 11 July 2024
First Online: 29 August 2024
Declarations
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: The animal experiments were approved by the Ethics Committees of Huazhong Agricultural University (approval no. HZAUMO-2023–0235).
: The authors declare that they have no competing interests.
