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Authors
Li, Xin-xin
Hong, Zi-qiang
Xiong, Zhi-xuan
Zhang, Li-wen
Wang, Shuang
Tao, Pan
Chen, Pin
Li, Xiang-min
Qian, Ping https://orcid.org/0000-0002-4059-5358
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Funding
Funding for this research was provided by:
Agricultural Science and Technology Research project of Hubei Province (HBNYHXGG2023-3)
National Program on Key Research Project of China (2022YFD1800800)
Yingzi Tech & Huazhong Agricultural University Intelligent Research Institute of Food Health (No. IRIFH202209, No.IRIFH202301)
National Key Laboratory of Agricultural Microbiology (AML2023B11)
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Article History
Received: 3 October 2024
Accepted: 4 November 2024
First Online: 11 February 2025
Declarations
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: All animal experiments were approved by the Laboratory Animal Monitoring Committee of Huazhong Agricultural University and carried out in accordance with the corresponding guidelines for laboratory animal operations at Huazhong Agricultural University. The ethical approval codes for mouse and swine are 202311160010 and YFXJ-2023001, respectively.
: The authors declare that they have no competing interests.
