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Authors
Xu, Shiyu
Lei, Li
Yang, Zhen
Wang, Yu
Du, Senyan
Zhao, Qin
Huang, Xiaobo
Cao, Sanjie
Wu, Rui
Wang, Yiping
Yan, Qigui
Wen, Yiping https://orcid.org/0009-0005-3622-5943
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Funding
Funding for this research was provided by:
International cooperation in science and technology innovation/technological innovation cooperation in Hong Kong, Macao and Taiwan (2023YFH0047)
14th Five-Year” Swine Industry Major Science and Technology Special Project of Sichuan Province (2021ZDZX0010)
National Center of Technology Innovation for Pigs (NCTIP-XD/B11)
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Article History
Received: 12 December 2024
Accepted: 9 March 2025
First Online: 25 April 2025
Declarations
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: The authors declare that they have no competing interests.
