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Authors
Liu, Hua
Qi, Zhao
Tian, Lan
Chen, Zhe
Li, Haonan
Liu, Le
Liu, Sicong
Li, Shuai
Sun, Jiumeng
Shao, Ying
Song, Xiangjun
Tu, Jian
Zhu, Liangqiang
Qi, Kezong
Wang, Zhenyu https://orcid.org/0009-0007-9851-7735
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Funding
Funding for this research was provided by:
National Key Research and Development Program (2023YFD1802200)
National Natural Science Foundation of China (32402839)
Anhui Higher Institutions Natural Science Foundation (2023AH051034)
Research Funds of Joint Research Center for Food Nutrition and Health of IHM (2024SJY04)
Collaborative Innovation Project of Universities in Anhui Province (GXXT-2023-059)
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Article History
Received: 8 December 2024
Accepted: 2 April 2025
First Online: 7 June 2025
Declarations
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: The authors declare that they have no competing interests.
