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Authors
Wang, Yi
Yang, Shanshan
Zhao, Yongxiang
Tian, Shuo
Cao, Qiuxia
Geng, Xinmei
Yang, Mengdi
Song, Xu
Shang, Hongqi
Liu, Shiyu
Guo, Rongli
Li, Yunchuan
Sun, Min
Hu, Mi
Fan, Baochao
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Funding
Funding for this research was provided by:
National Key Research and Development Program of China (2023YFD1800302)
National Natural Science Foundation of China (32373030, 32272996, 32402904, 32202823)
Regional Innovation and Development Joint Fund of National Natural Science Foundation of China (U23A20236)
Natural Science Foundation of Jiangsu Province (BK20241180, BK20230077, BK20241177)
Jiangsu Agricultural Science and Technology Innovation Fund (CX(24)3071)
Jiangsu Provincial Key Construction Laboratory of Probiotics Preparation Open Project (JSYSZJ2024001)
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Article History
Received: 1 March 2025
Accepted: 30 June 2025
First Online: 12 August 2025
Declarations
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: All animal experiments were conducted in accordance with the guidelines and regulations set forth by the Jiangsu Academy of Agricultural Sciences Experimental Animal Ethics Committee (NKYVET 2019-0138) and were approved by the committee above.
: The authors declare that they have no competing interests.
