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Authors
Peixoto-Gonçalves, Catarina https://orcid.org/0000-0003-0966-6178
Martínez-Paredes, Eugenio https://orcid.org/0000-0002-0631-1032
Grúa, Elena Moreno https://orcid.org/0000-0002-9154-5975
Seijas, Carmen Martínez https://orcid.org/0000-0001-6157-1817
Viana, David https://orcid.org/0000-0002-5813-0356
Bonachera, Alberto Arnau https://orcid.org/0000-0002-0872-3575
Ródenas, Luis https://orcid.org/0000-0002-3576-1630
Cambra-López, María https://orcid.org/0000-0001-6130-9392
Blas, Enrique https://orcid.org/0000-0002-4054-3929
Pascual, Juan José https://orcid.org/0000-0002-7224-9978
Corpa, Juan Manuel https://orcid.org/0000-0002-2690-3828
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Funding
Funding for this research was provided by:
Ministerio de Ciencia e Innovación (AGL2017-85162-C2-1-R)
Ministerio de Universidades (PID2020-117897RB-I00)
Conselleria de Innovación, Universidades, Ciencia y Sociedad Digital, Generalitat Valenciana (AICO/2012/256)
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Article History
Received: 22 October 2024
Accepted: 17 March 2025
First Online: 12 December 2025
Declarations
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: The experimental procedure was approved by the Animal Welfare Ethics Committee of the Universitat Politècnica de València (UPV; code: 015/VSC/PEA/00061) and carried out following the recommendations of the European Group on Rabbit Nutrition and the Spanish Royal Decree 53/2013 on the protection of animals used for scientific purposes.
: The authors declare that they have no competing interests.
