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Authors
Lang, Shiqi
Yin, Hang
Jia, Xiaoyu
Yu, Xiaoying
Meng, Anqi
Yan, Ru
Li, Juan
Peng, Lianci
Fang, Rendong
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (32473043)
National Natural Science Foundation of China (32473027)
Chongqing Science and Technology Commission (CSTB2024TIAD-LDX0009)
National Key Research and Development Program of China (2021YFD1800800)
Special Fund for Youth Team of the Southwest University (SWU-XJPY202305)
National Center of Technology Innovation for Pigs (NCTIP-XD/C17)
Chongqing Modern Agricultural Industry Technology System (CQMAITS202512)
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Article History
Received: 24 June 2025
Accepted: 6 November 2025
First Online: 1 December 2025
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
