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Authors
Cui, Tongtong
Li, Zhe
Gao, Jiayin
Miao, Zhou
Li, Fayin
Shao, Ying
Wang, Zhenyu
Sun, Jiumeng
Song, Xiangjun
Qi, Kezong
Tu, Jian
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (Grant No. 32573322)
National Natural Science Foundation of China (No. 31972644)
National Key Research and Development Program of China (2023YFD1702102-11)
Hefei Municipal Natural Science Foundation (HZR2427)
Research Funds of Joint Research Center for Food Nutrition and Health of IHM (2024SJY04)
Research Funds of Joint Research Center for Food Nutrition and Health of IHM (2023SJY01)
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Article History
Received: 22 August 2025
Accepted: 13 November 2025
First Online: 27 January 2026
Declarations
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: All animal experiments were conducted by the Anhui Province Laboratory Animal Management Measures and approved by the Animal Experiment Ethics Committee of Anhui Agricultural University (KJLLXM2025104).
: Consent for publication was obtained from the authors.
: The authors declare no competing interests.
