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Enhanced ethanol production and reduced glycerol formation in fps1∆ mutants of Saccharomyces cerevisiae engineered for improved redox balancing

Crossref DOI link: https://doi.org/10.1186/s13568-014-0086-z

Published Online: 2014-12-11

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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