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Enhanced xylose fermentation and ethanol production by engineered Saccharomyces cerevisiae strain

Crossref DOI link: https://doi.org/10.1186/s13568-015-0102-y

Published Online: 2015-02-26

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Vilela, Leonardo de Figueiredo

de Araujo, Verônica Parente Gomes

Paredes, Raquel de Sousa

Bon, Elba Pinto da Silva

Torres, Fernando Araripe Gonçalves

Neves, Bianca Cruz

Eleutherio, Elis Cristina Araújo
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Article History

Received: 17 November 2014

Accepted: 9 February 2015

First Online: 26 February 2015