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Effect of the salts of deep ocean water on the production of cordycepin and adenosine of Cordyceps militaris-fermented product

Crossref DOI link: https://doi.org/10.1186/s13568-015-0140-5

Published Online: 2015-08-14

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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