Crossmark

Bacterial signals N-acyl homoserine lactones induce the changes of morphology and ethanol tolerance in Saccharomyces cerevisiae

Crossref DOI link: https://doi.org/10.1186/s13568-016-0292-y

Published Online: 2016-11-21

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ren, Ge http://orcid.org/0000-0003-3994-3893
Ma, Anzhou

Liu, Weifeng

Zhuang, Xuliang

Zhuang, Guoqiang
Funding

Funding for this research was provided by:

the National Natural Science Foundation of China (21177145)
License Information

License valid from 2016-11-21