Increasing cocoa butter-like lipid production of Saccharomyces cerevisiae by expression of selected cocoa genes
Crossref DOI link: https://doi.org/10.1186/s13568-017-0333-1
Published Online: 2017-02-06
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wei, Yongjun
Gossing, Michael
Bergenholm, David
Siewers, Verena
Nielsen, Jens
Funding for this research was provided by:
AAK AB
the Knut and Alice Wallenberg Foundation
the Novo Nordisk Foundation
License valid from 2017-02-06