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Antibacterial evaluation of Salvia miltiorrhizae on Escherichia coli by microcalorimetry coupled with chemometrics

Crossref DOI link: https://doi.org/10.1186/s13568-017-0359-4

Published Online: 2017-03-17

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ying, Guangyao

Zhang, Shanshan

Hu, Yuli

Yang, Meihua

Chen, Ping

Wu, Xiaoru

Guo, Weiying

Kong, Weijun
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (81473346, 81573595, 81673593)

CAMS Innovation Fund for Medical Sciences (CIFMS) (2016-I2M-3-010)

Beijing Natural Science Foundation (7152101)
License Information

License valid from 2017-03-17