Identification of diacetonamine from soybean curd residue as a sporulation-inducing factor toward Bacillus spp.
Crossref DOI link: https://doi.org/10.1186/s13568-017-0395-0
Published Online: 2017-05-23
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ikeda, Aki
Kim, Dongyeop
Hashidoko, Yasuyuki http://orcid.org/0000-0002-7748-4694
Funding for this research was provided by:
Japan Society for the Promotion of Science (JP 26252058)
Text and Data Mining valid from 2017-05-23
Version of Record valid from 2017-05-23
Article History
Received: 20 April 2017
Accepted: 26 April 2017
First Online: 23 May 2017