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Authors
Wang, Ruping
Xu, Huiyong
Zhao, Yangyang
Zhang, Juan
Yuen, Gary Y
Qian, Guoliang
Liu, Fengquan
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (31371981)
Agro-Scientific Research in the Public Interest (201303015)
National Pear Industry Technology System (CARS-29-09)
University of Nebraska-Lincoln (W3147)
Jiangsu Provincial Key Technology Support Program (BE2014386, BE2015354)
Jiangsu Agricultural Science and Technology Innovation Fund (CX(16)1049)
Jiangsu Academy of Agricultural Sciences (ZX(15)1006)
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