Document is current

Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment

Crossref DOI link: https://doi.org/10.1186/s13568-017-0456-4

Published Online: 2017-07-24

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy