Crossmark

Hydrogen-rich water increases postharvest quality by enhancing antioxidant capacity in Hypsizygus marmoreus

Crossref DOI link: https://doi.org/10.1186/s13568-017-0496-9

Published Online: 2017-12-20

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Chen, Hui

Zhang, Jinjing

Hao, Haibo

Feng, Zhiyong

Chen, Mingjie

Wang, Hong

Ye, Ming
Funding

Funding for this research was provided by:

the National Natural Science Foundation of China (31601802, 31401932)

the Youth Talent Development Plan of Shanghai Municipal Agricultural System of China (20160111)

the Shanghai Municipal Agricultural Commission Development Program of China (20130510)
License Information

License valid from 2017-12-01