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Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation

Crossref DOI link: https://doi.org/10.1186/s13568-017-0506-y

Published Online: 2017-11-16

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Decimo, Marilù

Quattrini, Mattia

Ricci, Giovanni

Fortina, Maria Grazia http://orcid.org/0000-0002-3275-6000
Brasca, Milena

Silvetti, Tiziana

Manini, Federica

Erba, Daniela

Criscuoli, Franca

Casiraghi, Maria Cristina
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