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Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2

Crossref DOI link: https://doi.org/10.1186/s13568-018-0556-9

Published Online: 2018-02-16

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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