Vanillin production by biotransformation of phenolic compounds in fungus, Aspergillus luchuensis
Crossref DOI link: https://doi.org/10.1186/s13568-018-0569-4
Published Online: 2018-03-13
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Taira, Junsei
Toyoshima, Rin
Ameku, Nana
Iguchi, Akira
Tamaki, Yasutomo
Text and Data Mining valid from 2018-03-13
Article History
Received: 27 December 2017
Accepted: 8 March 2018
First Online: 13 March 2018